Irish Company

STANDARD SPECIFICATIONS CONSTRUCTION „ Welded tank with an extra smooth peened finish ensures easy cleaning. „ Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. „ Standing pilot light design provides a ready flame when heat is required. „ Cabinet front and door are constructed of stainless steel with galvanized sides and back. CONTROLS „ Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE). „ Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve. „ Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. „ Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. OPERATIONS „ Front 1-1/4” (3.2 cm) NPT drain for quick draining. „ Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200°F (93°C) and 400°F (190°C-CE)). STANDARD ACCESSORIES „ Two nickel plated oblong, wire mesh baskets „ One nickel-plated tube rack „ One drain extension „ One drain line clean-out rod „ Fryer cleaner sample „ Built-in integrated flue deflector „ Removable basket hanger for easy cleaning „ 6” (15.2 cm) adjustable legs „ Cabinet - stainless steel front, door „ Galvanized sides and back „ Tank - mild steel with stainless front AVAILABLE OPTIONS & ACCESSORIES † Stainless steel back, † Triple baskets, † Covers, † Fryer cleaner, † Casters

Energy efficient water boiler 30L capacity Compact footprint Plumbed into mains supply Manual fill variants available Excellent value for money Easy to descale and service Electronic control Made with 95% recyclable material

Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Adjustable Stainless Steel feet Removable and cleanable air filter Air or water cooling system Easy cleanable internal rounded surfaces HCFC-Free insulated storage RoHS Free Disappearing insulated door Electromechanical operation ON-OFF rocker switch Standard and special voltages

Production in 24 h, up to	67 kg
Bin capacity, up to	40 kg
Cooling system (A=Air – W=Water)	A / W
Kind of cube	A - 18g C - 33g D - 13g E - 42g
Refrigerant	R404A
Standard voltage	220-240 V~ 50 Hz
Electrical consumption	650 W
Fuse	10:00 am
Water consumption	A 2,8 - W 12,8
Sizes [WxDxH]	738 x 600 x 920 mm
Sizes with packing [WxDxH]	780 x 640 x 1085 mm
Feet	110-150 mm
Weight [net/gross]	77 / 89 kg

Undercounter ice maker up to 25 kg - Sprayer system Compact and crystal cube Tropical class +43°C Cleanable antiscale filter Air or water cooling system Easy cleanable internal rounded surfaces HCFC-Free insulated storage RoHS Free Electromechanical operation ON-OFF rocker switch Standard and special voltages Patented sprayer slide Ice dispenser Fresh water dispenser View data sheet here

Modular ice maker up to 320 kg - Sprayer system Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Removable and cleanable air filter Air or water cooling system Easy cleanable internal rounded surfaces RoHS Free Electromechanical operation ON-OFF rocker switch Standard and special voltages View data sheet here

High-performance oven dedicated to cooking even complex dishes Ideal for pastry and gastronomy cooking chamber with rounded corners for easy cleaning ergonomic handle in plastic material resistant to high temperature silicone gasket inserted in the cooking chamber façade which ensures maximum tightness of the door, avoiding falls of temperature and steam leaking double glazed door control temperature from 50 to 280 ° C digital Thermometer temperature display Automatic humidifier Nr. 1 Fan with autoreverse double speed capacity 5 GN 1/1 , trays Distance 74 mm Total electric power 6.3 kW, three-phase power supply SIZED L915xP818xH630 mm

Gas steam convection oven with humidifier and analogical control. Steam produced by direct injection into cooking chamber. 3 cooking systems available: convection, steam, convection/steam mixed. Capacity 5 trays GN 1/1 – 600x400. Cooking chamber with rounded corners, welded without visible welding. Adjustable height of the feet. Internal pair of grids support, removable and replaceable, having gap between grids of 74 mm. Door with wide glass surface equipped with “Air channel” for the external glass ventilation, which further limits the temperature on the external surface. Pressure door-lock and re-opening through a side release; door handle in plastic material, highly resistant to shocks and temperatures. Gasket inserted in the front of the chamber, with maximum seal capacity, avoiding temperature drops. Removable liquid/condensate collecting basin placed under the chamber. Indirect heating by flame tubes and atmospheric burners. Timer from 1’ to 120’ (plus infinite position). Automatic humidifier. Temperature control in the cooking chamber from 50 °C to 280 °C. Open/closed humidity exhausting system through specific lever. Wide air flow channels of the chamber that allows a perfect cooking uniformity, both in conditions of scarce and full load. Motor rotation inverter in the cooking chamber. Folding opening of the internal glass. Control panel of all the functional parts placed on the left side of the oven. Safety thermostat in the cooking chamber to avoid dangerous high temperatures beyond 350°C. Water inlet for the humidifier control. Internal lighting positioned on the left side of the cooking chamber.