Irish Company

Undercounter ice maker up to 134 kg - Sprayer system Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Adjustable Stainless Steel feet Removable and cleanable air filter Air or water cooling system Easy cleanable internal rounded surfaces HCFC-Free insulated storage RoHS Free Disappearing insulated door Electromechanical operation ON-OFF rocker switch Standard and special voltages View data sheet here

Undercounter ice maker up to 25 kg - Sprayer system Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Cleanable antiscale filter Easy cleanable internal rounded surfaces HCFC-Free insulated storage RoHS Free Disappearing insulated door Electromechanical operation ON-OFF rocker switch Standard and special voltages Patented sprayer slide Fresh water dispenser View data sheet here

Modular ice maker up to 160 kg - Sprayer system Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Removable and cleanable air filter Air or water cooling system Easy cleanable internal rounded surfaces RoHS Free Electromechanical operation ON-OFF rocker switch Standard and special voltages View data sheet here

Gas combination steamer oven with humidifier and electromechanical control panel. Three cooking modes: convection, steam and mixed. Cooking chamber with rounded corners, welded without visible welding. Capacity 5 trays GN 1/1 – 600x400. Cooking chamber with rounded corners, welded without visible welding. Adjustable height of the feet. Internal pair of grids support, removable and replaceable, having gap between grids of 74 mm. Door with wide glass surface equipped with “Air channel” for the external glass ventilation, which further limits the temperature on the external surface. Pressure door-lock and re-opening through a side release; door handle in plastic material, highly resistant to shocks and temperatures. Gasket inserted in the front of the chamber, with maximum seal capacity, avoiding temperature drops. Removable liquid/condensate collecting basin placed under the chamber. Indirect heating by flame tubes and atmospheric burners. Timer from 1’ to 120’ (plus infinite position). Automatic humidifier. Temperature control in the cooking chamber from 50 °C to 280 °C. Open/closed humidity exhausting system through specific lever. Wide air flow channels of the chamber that allows a perfect cooking uniformity, both in conditions of scarce and full load. Motor rotation inverter in the cooking chamber. Folding opening of the internal glass. Control panel of all the functional parts placed on the left side of the oven. Safety thermostat in the cooking chamber to avoid dangerous high temperatures beyond 350°C. Water inlet for the humidifier control. Internal lighting positioned on the left side of the cooking chamber.

Working top in stainless AISI 304, 12/ 10 thickness. Heated by stable-flame steel burners with pilot flame and safety thermocouple. One or two independent cooking zones. Gas supply controlled by gas tap with safety valve. Cooking stainless steel grid with large groves for the collection of fat. Its particular shape allows to cook fish, meat and vegetables, preventing fat from burning. 3 sides splashguard in AISI 304 stainless steel. Removable grease collection tray. Lava stone grills equipped with a grid lifting device by mechanicals levers to space the grid from the brazier. - work surface structure corrugated -heating element type burner -heating elements quantity 2 -stainless steel -work surface material cast iron -energy source gas -gas power 11 kW -length 601 mm depth 600 mm height 280 mm

Production in 24 h, up to	400 kg
Cooling system (A=Air – W=Water)	A / W
Kind of cube	7g
Refrigerant	R404A
Standard voltage	220-240 V~ 50 Hz
Electrical consumption	3000 W
Fuse	32 A
Water consumption	A 1,8 - W 13
Sizes [WxDxH]	770 x 550 x 805 mm
Sizes with packing [WxDxH]	815 x 615 x 980 mm
Weight [net/gross]	113 / 124 kg
Finishing	18/8 stainless steel, scotch brite

Production in 24 h, up to	85 kg
Bin capacity, up to	40 kg
Cooling system (A=Air – W=Water)	A / W
Kind of cube	A - 18g C - 33g D - 13g E - 42g
Refrigerant	R404A
Standard voltage	220-240 V~ 50 Hz
Electrical consumption	800 W
Fuse	10:00 am
Water consumption	A 2,8 - W 14,4
Sizes [WxDxH]	738 x 600 x 920 mm
Sizes with packing [WxDxH]	780 x 640 x 1085 mm
Feet	110-150 mm
Weight [net/gross]	86 / 98 kg

Production in 24 h, up to	510 kg
Cooling system (A=Air – W=Water)	A / W
Refrigerant	R404A
Standard voltage	220-240 V~ 50 Hz
Electrical consumption	1700 W
Fuse	16 A
Water consumption	A 1 - W 5,8
Sizes [WxDxH]	560 x 569 x 685 mm
Sizes with packing [WxDxH]	645 x 645 x 910 mm
Weight [net/gross]	110 / 113 kg
Finishing	acciaio inox 18/8, scotch brite
Usable Bin	Bin 240 PE,Bin 200,Bin 350,Bin 550 V DS,RB Roller Bin 100,RB Double Roller Bin 100,RB Double Roller Bin 500,RB Double Roller Bin 1200,Bin 110
Installation	indoor
Ambient temperature	+10 / +43 °C
Water temperature	+3 / +32 °C
Voltage	± 10%
Water inlet pressure	1bar (14psi) / 6bar (84psi)