Ovens

Electric multifunction oven with capacitive touch screen. Available in 6, 10 and 20 trays GN 1/1. Direct steam injection (-D). Auto-reverse fan with 12 different possibilities of ventilation control. Multipoint probe, automatic washing system and ex tractable shower included in the standard model. Equipped with recipe book and possibility to store personalized recipes in automatic sequence (up to 16 cycles) Ergonomic handle. Excellent cooking uniformity and minimum food weight loss. Three ways of cooking: convection (30°C-300°C), steam (30°C-130°C) and mixed convection/steam (30°C-300°C). Complete set of accessories: standard grid, chicken grid, multi-grill, fry grid and nonstick tray. Dimensions: 90x87x89,4 Number of trays: 6 Load capacity: GN 1/1 Steam Injection: Direct Electric Power: 11,6KW 380-415V 3N 50-60HZ Touch Screen: CAPACITIVE

Programmable combi steamer, with cooking chamber made in stainless steel AISI 304. Capacity of 6 trays, GN 1/1. It has double glazed door, 1 auto-reverse fan, automatic washing system (WA models) and door with right handle (R models). Temperature setting 30°-280° for convection and mixed cooking, 30°-110° for steam cooking. Timer setting 0-9 hours and 59 minutes or infinity. Dimensions: 51,7x82x77 Number of trays: 6 Distance between grid: 30-60 Electric Power: 7,8KW 380-415V 3N 50-60HZ or 220-240V 3 50-60HZ

Programmable combi steamer, with cooking chamber made in stainless steel AISI 304. Capacity of 10 trays, GN 1/1. It has double glazed door, 2 auto-reverse fan, automatic washing system (WA models) and door with right handle (R models). Temperature setting 30°-280° for convection and mixed cooking, 30°-110° for steam cooking. Timer setting 0- 9 hours and 59 minutes or infinity. Dimensions: 51,7x82x101 Number of trays: 10 Distance between grid: 30-60 Electric Power: 15,6KW 380-415V 3N 50-60HZ or 220-240V 3 50-60HZ

Electric convection oven, 4 grids (433x333mm), 2 fans, drop down door

High-performance oven dedicated to cooking even complex dishes Ideal for pastry and gastronomy cooking chamber with rounded corners for easy cleaning ergonomic handle in plastic material resistant to high temperature silicone gasket inserted in the cooking chamber façade which ensures maximum tightness of the door, avoiding falls of temperature and steam leaking double glazed door control temperature from 50 to 280 ° C digital Thermometer temperature display Automatic humidifier Nr. 1 Fan with autoreverse double speed capacity 5 GN 1/1 , trays Distance 74 mm Total electric power 6.3 kW, three-phase power supply SIZED L915xP818xH630 mm

Gas steam convection oven with humidifier and analogical control. Steam produced by direct injection into cooking chamber. 3 cooking systems available: convection, steam, convection/steam mixed. Capacity 10 trays GN 1/1 – 600x400. Cooking chamber with rounded corners, welded without visible welding. Adjustable height of the feet. Internal pair of grids support, removable and replaceable, having gap between grids of 74 mm. Door with wide glass surface equipped with “Air channel” for the external glass ventilation, which further limits the temperature on the external surface. Pressure door-lock and re-opening through a side release; door handle in plastic material, highly resistant to shocks and temperatures. Gasket inserted in the front of the chamber, with maximum seal capacity, avoiding temperature drops. Removable liquid/condensate collecting basin placed under the chamber. Indirect heating by flame tubes and atmospheric burners. Timer from 1’ to 120’ (plus infinite position). Automatic humidifier. Temperature control in the cooking chamber from 50 °C to 280 °C. Open/closed humidity exhausting system through specific lever. Wide air flow channels of the chamber that allows a perfect cooking uniformity, both in conditions of scarce and full load. Motor rotation inverter in the cooking chamber. Folding opening of the internal glass. Control panel of all the functional parts placed on the left side of the oven. Safety thermostat in the cooking chamber to avoid dangerous high temperatures beyond 350°C. Water inlet for the humidifier control. Internal lighting positioned on the left side of the cooking chamber.

Standard Features Advanced Cooking Technology® combines two heat technologies of convection and microwave with a rotating turntable for fast, even heating of food product Up to five (5) times faster than conventional cooking methods “Ventless* Cooking” capability through standard built-in catalytic converter with full protein capability Removable rack with two (2) rack positions Ability to use a standard, ¼ size metal baking pan while in convection mode Cool to touch door exterior MenuConnect™ - Ethernet connection for remote uploads to menus and diagnostics Construction 430 stainless steel casework and 304 stainless steel interior cavity Easy side panel access to internal components Easily accessible, front facing air filter EasyToUCH™ Control Panel Icon driven, color touch screen control panel with the capability of storing up to 1,024 multi-stage recipe programs Each program offers up to six (6) stages with programmable cooking times, microwave power settings and user instructions for each stage Self diagnostics capability to monitor components Easy menu updates or data transfer via USB memory stick Multi-languages available

Standard Features • Advanced Cooking Technology® combines three heat technologies of convection, impingement, and microwave for fast even heating of food product • Up to fifteen (15) times faster than conventional cooking methods • “Ventless* Cooking” capability through standard built-in catalytic converter with full protein capability • Ability to use a standard, ¼ size metal baking pan while in microwave mode • Cool to touch door exterior • MenuConnect™ software capability

44 Litre Capacity 1800 Watt Quad Emission Programmable Heavy Duty Commercial Microwave Incorporating a Stainless Steel Cavity And External Case

The Panasonic NE3280 steams food by generating steam from water contained in the food itself. • 4 power levels. • Power dial control. • 4 magnetron's & rotating wave guides for fast & even heating. • Positive action dial control timer. • Stainless steel body & cavity. • Removable shelf. • Pull-to-open drop down door. • Cycle counter - records number of operations. • Programmable touch controls. • 16 programs to include 2 & 3 stages . • Program lock allows 1 touch operation. • Manual heating with repeat function. Capacity: 44.14 litres. Weight: 65kg.