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€1,140.00 excl.VAT
Electro-mechanical convection oven with humidifier with 4, 6, 10 trays, 2/3 fans. For GEU models have side hinged door. It has a humidifier button, thermal insulation 50mm glass-ceramic fibre. Welded cooking chamber, rounded inner edges, removable door gasket, diamond shape of the chamber base with conveys condensation towards draining, removable side rack clearance, distance between trays 75mm for door toflag models and 70mm for drop down door models, turbines 2800t/min auto reverse. Double glazed door (4mm), inner glass fixed on joints. Ergonomic and thermal handle, micro switch to switch fans off when door opens. Electric heating by stainless resistances placed behind the deflectors. Control panel temperature range from 50 to 300C. Timer from 1 to 120 minutes, to infinity.
Dimensions 55,7x58,5x56,8
Number of trays: 4
Number of fans: 2
Load capacity GN 2/3
Doors model Drop down
Power 3,5kw 220-240v 1N 50-50hz
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Electric multifunction oven with 5” capacitive touch
screen. Double internal grid support, removable and
replaceable, having gap between grids of 74 mm. 10-trays
capacity GN 1/1 or EN 600x400. Three cooking modes:
convection, steam and mixed. Equipped with recipe
book and possibility to store personalized recipes (up
to 16 cycles for each recipe). Cooking chamber in AISI
304 with rounded corners. Silicone gasket in the front
of the cooking chamber easily removable. Gutter for the
collection of liquid located under the door. Door with wide
glass surface. Air channel for the external glass ventilation
which limits the temperature on the external surface.
2 autoreverse fan with two-speed-fan regulation. Electronic
air-valve opening. Heating through high efficiency
coated heating elements. Temperature control in the
cooking chamber from 30° to 280° C. Core probe and
automatic washing system included.
Dimensions: 955x900x1285 mm
Weight: 140kg
Power: 15,8
Voltage: 380-415 V 3 N
Capacity: 10 GN 1/1 or 10 600x400
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Electric multifunction oven with 5” capacitive touch
screen. Double internal grid support, removable and
replaceable, having gap between grids of 74 mm.
5-trays capacity GN 1/1 or EN 600x400. Three cooking
modes: convection, steam and mixed. Equipped with
recipe book and possibility to store personalized recipes
(up to 16 cycles for recipe). Cooking chamber in AISI
304 with rounded corners. Silicone gasket in the front
of the cooking chamber easily removable. Gutter for the
collection of liquid located under the door. Door with wide
glass surface. Air channel for the external glass ventilation
which limits the temperature on the external surface. 1
autoreverse fan with two-speed-fan regulation. Electronic
air-valve opening. Heating through high efficiency
coated heating elements. Temperature control in the
cooking chamber from 30° to 280° C. Core probe and
automatic washing system included.
Dimensions: 955x900x905 mm
Weight: 104kg
Power: 7,9
Voltage: 380-415 V 3 N
Capacity: 5 GN 1/1 or 5 600x400
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€8,316.00 excl.VAT
Electric multifunction oven with capacitive touch screen. Available in 6, 10 and 20 trays GN 1/1.
Direct steam injection (-D). Auto-reverse fan with 12 different possibilities of ventilation control. Multipoint probe, automatic washing system and ex tractable shower included in the standard model. Equipped with recipe book and possibility to store personalized recipes in automatic sequence (up to 16 cycles) Ergonomic handle. Excellent cooking uniformity and minimum food weight loss. Three ways of cooking: convection (30°C-300°C), steam (30°C-130°C) and mixed convection/steam (30°C-300°C). Complete set of accessories: standard grid, chicken grid, multi-grill, fry grid and nonstick tray.
Dimensions: 90x87x89,4
Number of trays: 6
Load capacity: GN 1/1
Steam Injection: Direct
Electric Power: 11,6KW 380-415V 3N 50-60HZ
Touch Screen: CAPACITIVE
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€6,205.00 excl.VAT
Gas combination steamer oven with humidifier and electromechanical control panel. Three cooking modes: convection, steam and mixed. Cooking chamber with rounded corners, welded without visible welding.
Capacity 5 trays GN 1/1 – 600x400. Cooking chamber with rounded corners, welded without visible welding.
Adjustable height of the feet. Internal pair of grids support, removable and replaceable, having gap between grids of 74 mm.
Door with wide glass surface equipped with “Air channel” for the external glass ventilation, which further limits the temperature on the external surface. Pressure door-lock and re-opening through a side release; door handle in plastic material, highly resistant to shocks and temperatures.
Gasket inserted in the front of the chamber, with maximum seal capacity, avoiding temperature drops. Removable liquid/condensate collecting basin placed under the chamber.
Indirect heating by flame tubes and atmospheric burners.
Timer from 1’ to 120’ (plus infinite position). Automatic humidifier. Temperature control in the cooking chamber from 50 °C to 280 °C. Open/closed humidity exhausting system through specific lever.
Wide air flow channels of the chamber that allows a perfect cooking uniformity, both in conditions of scarce and full load. Motor rotation inverter in the cooking chamber. Folding opening of the internal glass.
Control panel of all the functional parts placed on the left side of the oven. Safety thermostat in the cooking chamber to avoid dangerous high temperatures beyond 350°C. Water inlet for the humidifier control. Internal lighting positioned on the left side of the cooking chamber.
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