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Programmable on demand grinder for fast grinding. Push-button automatically activates grinding. TECHNICAL CHARACTERISTICS   DIMENSIONS (WDH):

190x310x505 mm

PRODUCTION:

2 g/s

HOPPER CAPACITY:

1 kg

GRINDSTONES:

Ø 58 mm

POWER:

250 W

POWER SUPPLY:

230V/1/50Hz

SPEED:

1.400 rpm

WEIGHT:

8.5 kg

High-performance single-wall machines featuring. Fully automatic operation with mechanical control. Microswitch to stop operation should the door open. The independent lower/upper glass washing and rinsing arms (only lower glasswashing for MB9240 and MB9240R models). Built-in insulated boiler made in AISI 304L stainless steel. Boiler and tank heating through thermostatically protected Cycle: 150" Dimensions: 41x50x65 Clear entry: 27CM Height Basket: 40x40 Pump Power: 0,20KW Kw: 3,2 Kw 220-240V 1N 50H

- Thermostat Control - Pilots Lights - Stainless Steel - Polished Steel Plate - Height Adjustable Feet - Fat Collection Tray Dimensions 395w x 450d x 225h Voltage  230v Power 50Hz 3000W Weight 14kg Operation Electric

Stainless steel body with handles and lid, stainless-steel 1 or 2 removable bowls for easy cleaning, removable head, safety micro switch, safety thermostat and thermostat for temperature adjustment, on/off switch. TECHNICAL SPECIFICATIONS

High performance steel construction, white painted. Bowl, bowl protection, spiral and dough-breaker in stainless-steel AISI 304. All models are equipped with standard timer and emergency button. Technical Spec

Electric multifunction oven with capacitive touch screen. Available in 6, 10 and 20 trays GN 1/1. Direct steam injection (-D). Auto-reverse fan with 12 different possibilities of ventilation control. Multipoint probe, automatic washing system and ex tractable shower included in the standard model. Equipped with recipe book and possibility to store personalized recipes in automatic sequence (up to 16 cycles) Ergonomic handle. Excellent cooking uniformity and minimum food weight loss. Three ways of cooking: convection (30°C-300°C), steam (30°C-130°C) and mixed convection/steam (30°C-300°C). Complete set of accessories: standard grid, chicken grid, multi-grill, fry grid and nonstick tray. Dimensions: 90x87x89,4 Number of trays: 6 Load capacity: GN 1/1 Steam Injection: Direct Electric Power: 11,6KW 380-415V 3N 50-60HZ Touch Screen: CAPACITIVE

Monocoque structure in AISI 304 stainless steel. Working temperature: 0 / + 10 ° C.With worktop in AISI 304 stainless steel, h 60 mm. Depth 70 cm.Idonea for GN 1/1 pans. 2 doors. Digital controls with thermometer and thermostat. Dimensions: 1180x645x1980 Capacity: 160 Weight: 110KG Power: - Gas: R134A Temperature: +0º / +10º

Working top in stainless AISI 304, 12/ 10 thickness. Heated by stable-flame steel burners with pilot flame and safety thermocouple. One or two independent cooking zones. Gas supply controlled by gas tap with safety valve. Cooking stainless steel grid with large groves for the collection of fat. Its particular shape allows to cook fish, meat and vegetables, preventing fat from burning. 3 sides splashguard in AISI 304 stainless steel. Removable grease collection tray. Lava stone grills equipped with a grid lifting device by mechanicals levers to space the grid from the brazier. - work surface structure corrugated -heating element type burner -heating elements quantity 2 -stainless steel -work surface material cast iron -energy source gas -gas power 11 kW -length 601 mm depth 600 mm height 280 mm

Gas combination steamer oven with humidifier and electromechanical control panel. Three cooking modes: convection, steam and mixed. Cooking chamber with rounded corners, welded without visible welding. Capacity 5 trays GN 1/1 – 600x400. Cooking chamber with rounded corners, welded without visible welding. Adjustable height of the feet. Internal pair of grids support, removable and replaceable, having gap between grids of 74 mm. Door with wide glass surface equipped with “Air channel” for the external glass ventilation, which further limits the temperature on the external surface. Pressure door-lock and re-opening through a side release; door handle in plastic material, highly resistant to shocks and temperatures. Gasket inserted in the front of the chamber, with maximum seal capacity, avoiding temperature drops. Removable liquid/condensate collecting basin placed under the chamber. Indirect heating by flame tubes and atmospheric burners. Timer from 1’ to 120’ (plus infinite position). Automatic humidifier. Temperature control in the cooking chamber from 50 °C to 280 °C. Open/closed humidity exhausting system through specific lever. Wide air flow channels of the chamber that allows a perfect cooking uniformity, both in conditions of scarce and full load. Motor rotation inverter in the cooking chamber. Folding opening of the internal glass. Control panel of all the functional parts placed on the left side of the oven. Safety thermostat in the cooking chamber to avoid dangerous high temperatures beyond 350°C. Water inlet for the humidifier control. Internal lighting positioned on the left side of the cooking chamber.

Undercounter ice maker up to 49 kg - Sprayer system Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Adjustable Stainless Steel feet Removable and cleanable air filter Air or water cooling system Easy cleanable internal rounded surfaces HCFC-Free insulated storage RoHS Free Disappearing insulated door Electromechanical operation ON-OFF rocker switch Standard and special voltages

Modular ice maker up to 320 kg - Sprayer system Compact and crystal cube AISI 304 SS Scotch Brite finish Tropical class +43°C Removable and cleanable air filter Air or water cooling system Easy cleanable internal rounded surfaces RoHS Free Electromechanical operation ON-OFF rocker switch Standard and special voltages View data sheet here